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| VEG ROLLS |
HEALTHY VEG ROLLS RECIPE
IN THIS ARTICLE WE DISCUSS ABOUT THE HEALTHY VEG ROLLS RECIPE HOW IT IS MADE EASILY AT HOME
LETS DISCUSS ABOUT THE VEG ROLLS👇
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INGREDIENTS
For the Filling:
• 1 cup of blended vegetables (carrots, ringer peppers, cabbage, and some other veggies you like)
• 1 tablespoon of oil
• 1 teaspoon of ginger-garlic glue
• Salt and pepper to taste
• 1/2 teaspoon of soy sauce (discretionary)
For the Coverings:
• Rice paper coverings or entire wheat tortillas
Directions:
1. Prepare the Filling:
• Heat oil in a dish and add ginger-garlic glue. Sauté briefly.
• Add the blended vegetables and sautéed food for a couple of moments until they are delicate yet fresh.
• Season with salt, pepper, and soy sauce (if utilizing). Blend well and put away.
2. Prepare the Coverings:
• Assuming utilizing rice paper coverings, dunk every covering in warm water for around 15-20 seconds until it turns out to be delicate and flexible. Put it on a perfect, sodden material.
• In the case of utilizing tortillas, warm them somewhat in a dry container or microwave to make them malleable.
3. Assemble the Rolls:
• Place a spoonful of the vegetable filling in the focal point of every covering.
• Crease the sides over the filling and afterward roll it up firmly, similar to a burrito.
4. Serve:
• You can serve these rolls quickly with a plunging sauce of your decision, for example, a sweet stew sauce, nut sauce, or soy sauce with slashed scallions and ginger.
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