HEALTHY METHI THEPLA RECIPE

METHI THEPLA

HEALTHY METHI THEPLA RECIPE

IN THIS ARTICLE WE DISCUSS ABOUT THE HEALTHY METHI THEPLA RECIPE.

HOW THE METHI THEPLA IS HEALTHY FOOD WITH LOTS OF BENEFITS👇

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INGREDIENTS:

• 1 cup entire wheat flour (atta)
• 1/2 cup new fenugreek leaves (methi), finely slashed
• 2 tablespoons besan (gram flour)
• 1/4 cup plain yogurt
• 1/2 teaspoon cumin seeds (jeera)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red bean stew powder (conform to your flavor inclination)
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• 1 tablespoon oil
• Water, depending on the situation, to massage the mixture
• Oil or ghee for cooking

Guidelines:

• Wash the fenugreek leaves (methi) completely, cleave them finely, and put them away.

• In a blending bowl, join the entire wheat flour, besan, slashed methi leaves, cumin seeds, turmeric powder, red stew powder, coriander powder, cumin powder, salt, and 1 tablespoon of oil.

• Add the plain yogurt to the combination and start manipulating the batter. Step by step add water on a case by case basis to make a delicate, malleable mixture. The yogurt will help make the thepla delicate.

• When the mixture is prepared, cover it with a perfect, moist material and let it rest for around 15-20 minutes.

• Subsequent to resting, partition the batter into little, equivalent measured balls, generally the size of a golf ball.

• Take one mixture ball and carry it out into a flimsy circle, around 6-8 creeps in width, on a softly floured surface. The thepla ought to be dainty however not excessively meager.

• Heat a frying pan (tava) or a non-stick skillet over medium-high intensity. Once hot, put the rolled thepla on it.

• Cook the thepla on one side until you see little air pockets framing on a superficial level. Then, flip it over and cook the opposite side. You can utilize a little oil or ghee while cooking to make it fresh and brilliant brown.

• Rehash the cycle for the excess mixture balls, stacking the cooked theplas on a plate and covering them with a perfect material to keep them delicate and warm.

• Serve the Methi Thepla hot with plain yogurt, pickle, or a side of your decision.

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NOTE:

Methi Thepla isn't just delightful yet in addition an extraordinary wellspring of fiber and supplements from fenugreek leaves and entire wheat flour. Partake in this solid and tasty flatbread for breakfast or as a tidbit.