RECIPE OF HEALTHY METHI DAL

METHI DAL

RECIPE OF HEALTHY METHI DAL

IN THIS ARTICLE WE DISCUSS ABOUT THE RECIPE FOR HEALTHY METHI DAL

HOW IT CAN  EASILY MADE AT HOME LETS DISCUSS ABOUT THIS HEALTHY

RECIPE WITH LOTS OF BENEFITS👇

👉READMORE- HEALTHY METHI THEPLA RECIPE

INGREDIENTS:

• 1 cup split yellow moong dal (yellow lentils)
• 1/2 cup new fenugreek leaves (methi), washed and finely cleaved
• 1 little onion, finely slashed
• 1 little tomato, finely hacked
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon red bean stew powder (acclimate to your zest inclination)
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1 tablespoon oil (ideally olive oil or any cooking oil of your decision)
• Salt to taste
• New coriander leaves for embellish (discretionary)

Directions:

• Wash the moong dal (yellow lentils) completely and absorb them water for around 30 minutes. Channel the water and put the dal away.

• In a strain cooker or a huge pot, add the moong dal, cleaved methi leaves, turmeric powder, and enough water to cover them. Pressure cook for around 2-3 whistles (or on the other hand on the off chance that utilizing a pot, stew and cook until the dal is delicate and cooked through). Put away.

• In a different dish, heat the oil over medium intensity. Add the cumin seeds and mustard seeds. Allow them to splutter.

• Add the finely hacked onions and sauté until they become delicate and clear.

• Add the cleaved tomatoes and cook until they become soft and the oil begins to isolate from the combination.

• Mix in the red bean stew powder, coriander powder, cumin powder, garam masala, and salt. Cook for several minutes until the flavors are all around consolidated.

• Add the cooked moong dal and methi combination to the dish. Blend well.

• Change the consistency of the dal by adding water depending on the situation to arrive at your ideal thickness. Heat the combination to the point of boiling, then, at that point, diminish the intensity to low and allow it to stew for around 5-7 minutes.

• Really look at the flavoring and change salt and flavors if essential.

• Embellish the Methi Dal with new coriander leaves, whenever wanted.

👉READMORE- HEALTHY METHI CHICKEN CURRY RECIPE

NOTE:

Serve this sound and scrumptious Methi Dal with steamed rice or entire wheat roti for a total feast. The fenugreek leaves add a remarkable flavor and a dietary lift to the dish. Appreciate!