HEALTHY RECIPE FOR METHI ALOO

METHI ALOO

HEALTHY RECIPE FOR METHI ALOO 

IN THIS ARTICLE WE DISCUSS ABOUT THE HEALTHY RECIPE FOR METHI

ALOO HOW EASILY WE CAN MADE AT HOME WITH DELICIOUIS TASTE

LETS DISCUSS👇

👉READMORE- RECIPE OF HEALTHY METHI DAL

INGREDIENTS:

• 2 cups new fenugreek leaves (methi), washed and finely hacked
• 2 medium-sized potatoes, stripped and diced into little 3D squares
• 1 little onion, finely cleaved
• 1 little tomato, finely hacked
• 2 cloves garlic, minced
• 1/2-inch piece of ginger, ground
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red stew powder (change in accordance with your zest inclination)
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 2 tablespoons oil (ideally olive oil or any cooking oil of your decision)
• Salt to taste
• New coriander leaves for embellish (discretionary)

Directions:

• Heat the oil in a dish or skillet over medium intensity. Add the cumin seeds and let them splutter.

• Add the diced potatoes to the skillet and sauté them until they become brilliant brown and are nearly cooked through. You can cover the dish with a top to sporadically cook them quicker, blending.

• When the potatoes are almost finished, add the cleaved onions and sauté until they become delicate and clear.

• Mix in the minced garlic and ground ginger, and cook for one more moment until the crude fragrance vanishes.

• Add the hacked tomatoes to the skillet and cook until they become soft and the oil begins to isolate from the combination.

• Add the turmeric powder, red stew powder, coriander powder, cumin powder, and salt. Blend well and cook for two or three minutes to permit the flavors to mix.

• Add the slashed methi passes on to the skillet and mix well. Cook for around 5-7 minutes, or until the methi leaves shrink and mix into the blend.

• Once the methi leaves are cooked, sprinkle the garam masala over the blend and give it a last mix.

• Actually take a look at the flavoring and change salt and flavors if essential.

• Embellish the Methi Aloo with new coriander leaves, whenever wanted.

👉READMORE- HEALTHY METHI THEPLA RECIPE

NOTE:

Serve your sound Methi Aloo with steamed rice or entire wheat roti for a healthy feast. The mix of fenugreek leaves and potatoes makes a superb dish with a remarkable flavor. Appreciate!