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| CHIA SEEDS JAM |
CHIA SEEDS JAM HOMEMADE RECIPE
IN THIS ARTICLE WE DISCUSS ABOUT THE CHIA SEEDS HOMEMADE RECIPE IN EASIEST AND SIMPLEST WAY . WHAT YOU HAVE TO DO HERE LETS GET TO RECIPE 👇
👉READMORE- CHIA SEEDS ENERGY BITES RECIPE
INGREDIENTS 👇
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| BERRIES |
• 2 cups of your #1 berries (e.g., strawberries, blueberries, raspberries)
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| CHIA SEEDS |
• 2-3 tablespoons chia seeds
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| MAPPLE SYRUP |
• Sugar of decision (e.g., honey, maple syrup) to taste
Guidelines👐
1. Wash and set up the berries by eliminating any stems or leaves.
2. Place the berries in a pot and delicately crush them utilizing a fork or a potato masher. You can change the degree of squashing to your inclination, leaving a few lumps in the event that you like.
3. Place the pot on the oven over medium intensity. Add the sugar to the squashed berries and mix to consolidate.
4. Let the blend stew for around 5-10 minutes, mixing sporadically. The berries will deliver their juices and begin to separate.
5. Remove the pan from the intensity and mix in the chia seeds. Ensure the chia seeds are equally circulated all through the blend.
6. Let the chia seed jam sit at room temperature for around 15-20 minutes. During this time, the chia seeds will ingest the fluid and thicken the jam.
7. Taste the jam and change the pleasantness if necessary by adding more sugar.
8. Once the jam has thickened as you would prefer, move it to a spotless glass container. Permit the jam to cool totally prior to fixing the container.
9. Store the chia seed jam in the cooler. It will keep on thickening as it cools.
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