CURRY LEAVES CHUTNEY RECIPE

IN THIS ARTICLE WE  DISCUSS ABOUT THE CURRY LEAVES CHUTNEY RECIPE 

HOW IT CAN EASILY MADE AT HOME AND HAVING HEALTHY BENEFITS WITH 

TASTE LET'S DISCUSS MORE ABOUT THE RECIPE 👇 

👉READMORE -HEALTHY CURRY LEAVES RICE RECIPE AND BENEFITS

INGREDIENTS

• 1 cup new curry leaves (washed and dried)
• 1/2 cup ground new coconut
• 2-3 green chilies (change in accordance with your flavor inclination)
• 1 little lemon-sized wad of tamarind (or 1-2 tablespoons tamarind glue)
• Salt to taste
• 2-3 tablespoons oil (ideally coconut or vegetable oil)

Guidelines:

1.Sauté Curry Leaves

 Intensity 1-2 tablespoons of oil in a container over medium intensity. Add the new curry leaves and sauté them until they become fresh and fragrant. This might require 3-4 minutes. Eliminate the curry leaves from the container and put them away.

2.Sauté Coconut and Green Chilies

 In a similar skillet, add one more tablespoon of oil if necessary, and afterward add the ground coconut and green chilies. Sauté them for around 2-3 minutes until the coconut becomes marginally brilliant.

3.Tamarind

 In the event that you're utilizing tamarind glue, avoid this step. Any other way, absorb the tamarind a little warm water for 10 minutes to relax it. Then, at that point, separate the tamarind squeeze and dispose of any seeds or filaments.

4.Mix Fixings 

In a blender or food processor, join the sautéed curry leaves, sautéed coconut and chilies, tamarind juice, and a spot of salt. Mix until you get a smooth chutney-like consistency. You can change the consistency by adding a little water if necessary.

5.Taste and Change

Taste the chutney and change the salt and zest level by adding more salt or green chilies whenever wanted. Mix again to consolidate any extra fixings.

6.Temper the Chutney (Discretionary)

 In a little container, heat a teaspoon of oil and add some mustard seeds and urad dal (split dark gram). At the point when they begin to splutter and become brilliant brown, add a couple of curry leaves and a spot of asafoetida (hing). Pour this treating over the chutney and blend well. This step is discretionary yet adds additional flavor.

👉READMORE- HIDDEN BENEFITS OF CURRY LEAVES

NOTE : Move the curry leaf chutney to a serving bowl. It tends to be filled in as a fixing with dosa, idli, rice, or any South Indian feast.ADD CURRY LEAVES IN YOUR DIET PLANS HELPS OU A LOT .