HEALTHY CHICKEN CURRY LEAF RECIPE

chicken curry leaf recipe

HEALTHY CHICKEN CURRY LEAF RECIPE 

IN THIS ARTICLE WE DISCUSS ABOUT THE RECIPE OF HEALTHY CHICKEN CURRY RECIPE 

HOW IT CAN MADE STEP BY STEP LET'S DISCUSS ABOUT THIS👇 

👉READMORE -  RECIPE FOR CURRY LEAVES CHUTNEY

INGREDIENTS

For the Marinade:

• 500 grams (around 1 pound) boneless chicken, cut into reduced down pieces
• 1/2 cup yogurt
• 1 teaspoon ginger-garlic glue
• 1/2 teaspoon turmeric powder
• 1 teaspoon red bean stew powder (conform to your flavor inclination)
• Salt to taste

For the Curry:

• 2 tablespoons oil
• 1 onion, finely hacked
• 1 tomato, finely hacked
• 2-3 green chilies, cut
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 10-12 new curry leaves
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Salt to taste
• New coriander leaves for decorate (discretionary)

Directions:

Marinating the Chicken:

In a bowl, consolidate the yogurt, ginger-garlic glue, turmeric powder, red stew powder, and salt.

Add the chicken parts of the marinade and blend well, it is equally covered to guarantee that the chicken. Cover and allow it to marinate in the fridge for no less than 30 minutes, or preferably, 2-3 hours for the flavors to mix.

Cooking the Curry:

• Heat the oil in an enormous skillet or container over medium intensity. Add the cumin seeds and mustard seeds. Allow them to splutter.

• Add the finely hacked onion and sauté until it becomes clear and begins to become brilliant brown.

• Mix in the cleaved tomato and green chilies. Cook until the tomato relax and the oil starts to isolate from the combination.

• Add the marinated chicken pieces alongside the marinade to the container. Cook for 5-7 minutes, blending once in a while, until the chicken begins to brown.

• Add the new curry leaves, garam masala, ground coriander, ground cumin, and salt to taste. Mix well to consolidate every one of the fixings.

• Lessen the intensity to low, cover the skillet, and let the chicken stew for around 15-20 minutes, or until it's cooked through. Make certain to mix sporadically to forestall staying or consuming.

• When the chicken is delicate and the curry has thickened, eliminate from heat.

• Decorate with new coriander leaves whenever wanted.

👉READMORE- HEALTHY CURRY LEAVES RICE RECIPE 

NOTE : Serve your scrumptious Curry Leaf Chicken hot with steamed rice, naan, or roti. Appreciate!